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  #21  
Old 02-16-2009, 04:53 AM
eliszabeth eliszabeth is offline
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I eat toast. I make porridge for baby girl when she's here. How do you make fritata? I've been told it's great for lunch boxes.
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  #22  
Old 03-13-2009, 05:40 PM
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any new recipies?
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  #23  
Old 03-13-2009, 06:43 PM
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I would love a good recipe for an egg strata. I remember eating one that had eggs, cheese, and bacon. Boy was it good! Does anybody have a good recipe?
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  #24  
Old 03-14-2009, 02:23 PM
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I found two recipes .. have never used them though

BACON, EGG AND CHEESE STRATA

INGREDIENTS
12 thick slices white bread, cut into 1 inch cubes
1/4 cup crumbled cooked bacon
2 cups shredded Cheddar cheese
1 1/2 cups chopped fresh mushrooms (optional)

12 eggs
2 1/2 cups half-and-half
1 teaspoon Dijon mustard

DIRECTIONS
Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.

EGG STRATA

INGREDIENTS
10 slices stale white bread
1/4 cup butter, softened
3 cups shredded Cheddar cheese
3 cups shredded Monterey Jack cheese
8 eggs, beaten
2 cups half-and-half cream
2 cups milk
1 teaspoon brown sugar
1/4 teaspoon paprika
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon onion powder
1 teaspoon mustard powder
1 teaspoon Worcestershire sauce
1 tablespoon chopped fresh parsley for garnish

DIRECTIONS
Spread butter onto one side of each slice of bread. Cut into quarters. Lay half of the bread, butter side down, in the bottom of a 9x13 inch baking dish. Top with half of the Cheddar cheese and half of the Monterey Jack. Layer the remaining bread over the cheese, and top with the other halves of the cheeses.
In a large bowl, whisk together the eggs, half-and-half, and milk. Stir in the brown sugar, salt, pepper, cayenne, onion powder, mustard powder, and Worcestershire sauce. Pour over the cheese and bread. Cover, and refrigerate at least 6 hours, preferably overnight.
Preheat the oven to 325 degrees F (165 degrees C). Bake the strata uncovered for 1 hour in the preheated oven. Let stand for 10 minutes before serving. Slice and garnish with fresh parsley.
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  #25  
Old 03-14-2009, 02:31 PM
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Thank you for the recipes. They look perfect.
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  #26  
Old 03-14-2009, 08:56 PM
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I have a really good strata recipe, but I don't have time to post it now. I will try to post it later. It is one that has been used for years and you can change it up easily to what you have or what you would like. It is similar to one of the ones posted above. It is very easy and I think delicious. Three of my kids won't eat it so I don't make it very often.
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  #27  
Old 03-14-2009, 11:05 PM
eliszabeth eliszabeth is offline
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Quote:
Originally Posted by MommyofTwo84 View Post
I found two recipes .. have never used them though

BACON, EGG AND CHEESE STRATA

INGREDIENTS
12 thick slices white bread, cut into 1 inch cubes
1/4 cup crumbled cooked bacon
2 cups shredded Cheddar cheese
1 1/2 cups chopped fresh mushrooms (optional)

12 eggs
2 1/2 cups half-and-half
1 teaspoon Dijon mustard

DIRECTIONS
Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.
what is half-and-half?

Do you guys cook breakfast regularly? What lucky kids you must have.
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  #28  
Old 03-15-2009, 01:53 AM
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Quote:
Originally Posted by eliszabeth View Post
what is half-and-half?

Do you guys cook breakfast regularly? What lucky kids you must have.
Half-and-half is half cream and half milk. We can buy it here in the U.S.


I cook hot breakfasts on the weekends, but only a day or two during the weekdays.
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  #29  
Old 03-15-2009, 06:40 AM
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I always make breakfast for my family because it's cheaper than buying cereal or making bread all the time!

For the strata recipe, when I got the recipe, it is called a quiche, but it is actually made like a strata.

4 slices bread
1 lb cooked, drained sausage or cooked cubed ham
1 cup grated cheddar
optional: mushrooms, chopped onion, green pepper, as desired
6 eggs
2 cups milk
1/4 tsp pepper

Tear bread into pieces & put in bottom of pan. Cover with sausage, cheese, and other. Beat eggs, milk & pepper. Pour over "stuff" in pan. Cover with saran wrap (not foil). Refrigerate overnight. Bake at 350 degrees for 35-45 minutes or until knife inserted in center comes out clean.

To make in a bigger pan, just make 1 1/2 recipes and bake for almost an hour.

I have done this with no meat and no cheese and still like it. It is great with mushrooms and onions. In reality, the "filling" ideas are as endless as your imagination!
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  #30  
Old 03-15-2009, 09:01 AM
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can you make the quiche/strata without the bread? There's a woman in my MOPS group that cannot have bread.
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